Organic blueberires combine with spicy peppers to create a jelly that will awaken your taste buds. It is a great choice for brie en croute, melted over ice cream or simply enjoyed on toast!
Brie en Croute
1 (17 ounce) package frozen puff pastry, thawed
1 (8 ounce) package brie cheese
⅛ cup toasted nuts (almonds, walnuts, etc.) - optional
¼ cup Linda’s Hot Stuff pepper jelly
Preheat oven to 425.
Lightly grease cookie sheet. Roll puff pastry out slightly.
Place cheese wheel on top (leave rind on).
Place preserves on top of cheese.
Place on top of preserves.
Wrap Puff Past
Blueberry pepper jelly will wake up your taste buds for the day!
Classic Thumbprint cookies are given a major flavor enhancer by substituting Linda's Hot Stuff pepper jellies for sweet ones.
Click here for Thumbprint Cookies recipe.