This jelly has a wonderful sweetness but it also has some heat to it. I love to use it as a dipping sauce for coconut shrimp or as a glaze on grilled ham.
Pineapple and coconut pair beautifully that reminds you of the beach. What better summer dish than coconut shrimp with pineapple pepper jelly dipping sauce. Simple heat the jelly in a saucepan or microwave until it melts. ENJOY!
Give your eggs some pizzaz. Spread pepper jelly on your favorite bread and top with smoked salmon and poached eggs.