This sweet, delicious jelly has a milder heat than the habanero jelly but is just as flavorful on fish, sandwiches, paired with cheeses or on your breakfast breads. This flavor would be divine in a frozen margarita. (See serving suggestions for directions.)
Simply add a teaspoon or two into the blender when making your frozen margaritas!
You can rim the class with Spicy Himalayan salt for added heat.
Pineapple and coconut pair beautifully that reminds you of the beach. What better summer dish than coconut shrimp with pineapple pepper jelly dipping sauce. Simple heat the jelly in a saucepan or microwave until it melts. ENJOY!